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Half a century of experience for Bernard and Chantal Constantin, knowledge and smile of the Restaurant Larivoire, set up in 1871.


A business of family built in 1671, darned in 1904 by Henri Constantin, Jacky’s father, Bernard’s grandfather and Camille’s great grandfather.

White, classical, smart, surrounded with hundred-year-old trees, this establishment is getting better and better, as her wine cellar.